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Hanford Packing CO. Fillable Butcher Form
1/4 Beef APPROXIMATE hanging WEIGHT 180 pounds
When processing a 1/4 beef through Hanford Packing CO. we have aged it 2-3 weeks. Hanford Packing Co. uses freezer paper for their packaging and will include a label with the name of the cut on it. Once you place a deposit on your bulk order, we will contact you to customize your cuts to your specifications, or you can click on the fillable form link above or below and fill out your form now. Listed below gives you an idea of what cuts are available in a 1/4 beef (if you are ordering a 1/2 beef this would double and for a Whole beef this would be quadrupled).
~ Rib Steaks OR Ribeye OR Prime Rib Roast
~Pot Roasts (arm roasts, chuck roast) Can be cut into a few into chuck steaks OR add it to your Ground Beef if you don't like roast.
~Soup Bones AND Beef Stew Meat
~Ground Beef (APPROXIMATELY 80% Lean)
~ Rump Roast
~ Sirloin Tip Roast OR Sandwich Steaks sliced very thin
~Round Steak OR Cubed Steak OR Swiss Steak (OR can also be added to your Ground Beef)
~Sirloin Steaks
~Boneless Sirloin Steaks
~Porterhouse Steaks
~T-Bone Steaks
~The meat trimmings will amount to APPROXIMATELY 30 pounds of Ground Beef. You choose: 1#, 1.5#, 2#, OR 3# pkgs OR can be made into patties
OPTIONAL ITEMS MAY INCLUDE: Flank Steak, Skirt Steak, Brisket, Beef Liver, Beef Heart, Beef Tongue, and Oxtail
