Q: How much freezer space will I need if I buy 1/4 beef? 1/2 beef? Whole beef?
A:You will need about 4 cubic feet for 1/4 beef. 8 cubic feet for 1/2 beef. 16 cubic feet for Whole beef.
Q:How much meat do I get when I order a 1/4 beef? 1/2 beef? Whole beef?
A:Depending on hanging weight of cow and custom processing to your specifications, you will get approximately 100-150lbs from a 1/4. 200-300lbs from a 1/2. 400-600lbs from a Whole.
Q:What will it cost to buy a 1/4 beef? 1/2 beef? Whole beef?
A: 1/4 beef= $800-$1000. 1/2 beef= $1600-$2000. Whole beef= $3200-$4000. These are approximate costs, final cost is based off of hanging weight at time of butcher. Our price for 2023 is $4.76 per pound hanging weight. Processing is included in final cost.
Q:What is generally included in a 1/4 beef? 1/2 beef? Whole beef?
A:You can see what is included in 1/4 beef by viewing ourButcher Form. You would double that form for a 1/2, and quadruple it for a Whole beef.
Q:When is my final balance for my order due?
A: Your final payment is due by the time you receive your beef.
Q: Is my deposit refundable and will my deposit go toward my final balance?
A: Deposits are NON REFUNDABLE, but all deposits will go toward the final balance.
Q: What butcher(s)/processing plants does Grandma Pat's Beef use?
A: Grandma Pat's Beef primarily uses Hanford Packing Co, but we also have some butcher dates available at Monon Meat Packing Inc.