Quality Homegrown Beef From Our Family To Yours!
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Butcher Form

Fillable Butcher Form


1/4 Beef APPROXIMATE WEIGHT 175 pounds


When processing a 1/4 beef we have aged it 2-3 weeks.  This includes all costs of packaging and cut to your specifications.  Once you place a deposit on your bulk order, we will contact you to customize your cuts to your specifications. This form will give you an idea of what cuts are available in a 1/4 beef (if you are ordering a 1/2 beef this would double and for a Whole beef this would be quadrupled).


~ Rib Steaks  OR  Ribeye  OR  Prime Rib Roast

~Pot Roasts (arm roasts, chuck roast)  Can be cut into a few into chuck steaks OR add it to your     Ground Beef if you don't like roast.

~Soup Bones  AND  Beef Stew Meat

~Ground Beef (APPROXIMATELY 80% Lean) 

~ Rump Roast

~ Sirloin Tip Roast  OR  Sandwich Steaks sliced very thin

~Round Steak  OR  Cubed Steak  OR  Swiss Steak (OR can also be added to your Ground Beef)

~Sirloin Steaks

~Boneless Sirloin Steaks

~Porterhouse Steaks

~T-Bone Steaks

~The meat trimmings will amount to APPROXIMATELY 30 pounds of Ground Beef.  You choose: 1#,  1.5#,  2#,  OR  3# pkgs  OR  can be made into patties


OPTIONAL ITEMS MAY INCLUDE:  Flank Steak, Skirt Steak, Brisket, Beef Liver, Beef Heart, Beef Tongue, and Oxtail



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