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Grandma Pat's Beef       

GRASS FED & GRAIN FINISHED BEEF

Get ready to savor the incredible taste of Grandma Pat's Beef! Our succulent Black Angus cattle are raised on lush, grassy pastures where they roam freely, enjoying the great outdoors. But that’s not all—during the final 30 days before harvest, they indulge in a gourmet feast in a cozy pasture, with unlimited access to grain and hay. This special finishing process gives our beef its signature marbling and mouthwatering flavor that will leave you craving more. Experience the rich, delicious difference with every bite of Grandma Pat's Beef.

                                                      Grandma Pat's Beef is a Proud Member of Indiana Grown.

                         The Farm

Welcome to Grandma Pat's Beef, where tradition meets excellence on our third-generation family farm! Nestled in the heart of Northwestern Indiana, we proudly cultivate the same rich land that our ancestors tilled. We raise premium Black Angus Beef that is not only all-natural but also an incredible 80% lean. Our cows enjoy a blissful life, grass-fed and grain-finished, and they are treated right—NO antibiotics, hormones, or steroids here!

Located in Lake Village, Indiana, our farm serves up the finest beef to all of central and northern Indiana, and we even have loyal fans coming from Illinois to stock their freezers with our delicious cuts! With convenient delivery spots along I-65 and the option to pick up directly from our local butcher, indulging in Grandma Pat's Beef has never been easier! Join us in celebrating quality, flavor, and a legacy you can taste!